OUR TEAM

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Vishwa Mohan is a seasoned hospitality and food service executive with over a decade of international experience spanning luxury properties across India, Maldives, Dubai, China, and Canada. Currently serving as the Sr. Manager of Operations at UBC's Alma Mater Society, Vishwa oversees a substantial $16.5M annual budget across food service, purchasing, and building operations.

As a dynamic leader, Vishwa manages a team of 13 managers and 250+ staff , demonstrating exceptional skill in large-scale operations management. 

His expertise encompasses food and beverage operations , banquet services, and building operations .

With a strong background in program development and regulatory compliance, Vishwa has successfully launched multiple food service outlets while maintaining the highest standards of safety and quality. 

His experience includes implementing comprehensive safety audit programs, managing point-of-sale systems, and ensuring compliance with health and safety regulations.

A firm believer in inclusive leadership, Vishwa brings valuable perspective on diverse dietary needs and cultural preferences, gained through his international experience at prestigious establishments including Fairmont Hotels. His approach to stakeholder management and vendor relations is characterized by strategic thinking and effective communication.

Chef Rebecca Erasmus is an accomplished culinary professional with over two decades of diverse experience spanning luxury hospitality, education, and private catering.

Her formal culinary journey began at the Southern Alberta Institute of Technology (SAIT), where she completed her Professional Cooking program (2003-2005), laying the foundation for her impressive culinary career. 

She later expanded her academic credentials with a Bachelor of Arts from Thompson Rivers University (2018), bringing a unique blend of culinary expertise and liberal arts education to her work.

Currently serving as a Culinary Arts & Foods educator at Guildford Park Secondary School, she brings her extensive industry expertise to shape the next generation of culinary talent. 

Her professional journey includes prestigious positions at Fairmont Hotels & Resorts as an apprentice chef, advancing to Chef De Partie at Delta Hotels and Resorts®, and serving as Sous Chef at Sunterra Quality Food Markets Inc.

Her international experience includes serving as Executive Chef at Renewal Church in Solihull, United Kingdom, where she demonstrated her prowess in catering, sales, and innovative menu development. Her transition to culinary education began at Pacific Academy, where she spent over three years sharing her passion and knowledge with aspiring young chefs.

For the past five years, she has been dedicated to culinary education in British Columbia, where she continues to inspire students through comprehensive culinary arts programming. Her teaching philosophy combines classical techniques with contemporary trends, informed by both her practical experience and academic background.

Drawing from her formal culinary training, university education, and extensive experience in luxury hotels, catering, and educational institutions, Chef Erasmus brings a unique blend of professional expertise and pedagogical skill to her role, making her an invaluable asset to the culinary education community.

Anupam Ghosh is a seasoned business development professional with over 9 years of experience in sales, marketing, and culinary operations. As a recent MBA graduate (2024), Anupam combines strong business acumen with extensive practical experience in the hospitality industry.

Currently serving as chef at AMS, UBC, Anupam expertly manages food preparation, staff training, and banquet planning. His previous role as Business Development Advisor at MeetQuoteShack involved developing social media strategies and client acquisition for the startup.

Anupam's six-year tenure at Amazon Seller Services showcased his talent for B2B sales, program coordination, and business development. There, he successfully expanded Amazon's market presence, customized sales techniques, and piloted the Amazon Pay program.

With a Bachelor's degree in Hospitality and Hotel Management complementing his MBA, Anupam brings a unique blend of culinary expertise and business strategy to his work. His skill set includes leadership, strategic thinking, marketing communication, and project management.

Anupam is passionate about continuous learning and development, and enjoys outdoor activities including hiking, motorbiking, and camping in his free time.

Please contact Anupam at anupam@nimzkitchen.com